“all the highs without the lows”

Macchu Pisco, our premium flagship bottling, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

Light vanilla, lime peel, and white pepper make up a very light nose. On the palate, white pepper, vanilla sugar, wet cement, lime, yuzu, and cinnamon make up a fairly straightforward presentation. There is a nice peppery bite at the end and a bit of earthiness present as well. The finish is quick and leaves the palate ready for another sip. macchu pisco has received numerous awards and accolades, including a 95 point rating from the ultimate cocktail challenge.

macchu pisco | ESTD 2006